Table 3 The average values of hemoglobin, hematocrit, plasma biochemical parameters (n = 135) and oxidative stress markers (RANDOX) (n = 81).

From: Growth, health aspects and histopathology of brown bullhead (Ameiurus nebulosus L.): replacing fishmeal with soybean meal and brewer’s yeast

Parameter

Experimental diets

K0

K1

K2

K3

K4

K5

K6

K7

K8

HGL (g l−1)

80 ± 15.44

66 ± 15.26

80 ± 10.67

69 ± 13.43

64 ± 18.54

60 ± 18.57

72 ± 17.60

79 ± 18.64

72 ± 23.48

HTC (g l−1)

35 ± 5.01

32 ± 6.52

35 ± 4.58

33 ± 7.65

34 ± 8.79

23 ± 11.92

29 ± 10.02

35 ± 5.09

33 ± 11.71

T_Prot. (g l−1)

41.8 ± 5.2

39.4 ± 4.5

39.5 ± 4.9

39.6 ± 4.3

41.0 ± 3.9

39.8 ± 5.3

38.9 ± 4.3

36.0 ± 4.4

37.3 ± 4.8

Glob. (g l−1)

30.6 ± 3.8a

28.5 ± 3.3ab

28.6 ± 3.6ab

28.5 ± 3.0ab

29.5 ± 2.6a

29.0 ± 3.9ab

28.4 ± 3.0ab

26.0 ± 2.9b

26.8 ± 3.6b

Gluc.(mmol l−1)

3.5 ± 1.0

3.7 ± 1.3

4.9 ± 1.5

3.9 ± 0.7

4.0 ± 1.1

4.0 ± 1.2

4.1 ± 1.0

4.0 ± 0.8

4.5 ± 1.2

Cholest. (mmol l−1)

5.4 ± 1.4a

3.6 ± 0.9cd

4.2 ± 0.9bc

3.9 ± 0.6bcd

3.8 ± 0.9bcd

4.5 ± 0.9b

3.8 ± 0.5cd

3.6 ± 0.9cd

3.5 ± 0.7d

Tryglic. (mmol l−1)

7.8 ± 2.2a

3.9 ± 1.2de

5.7 ± 1.6b

3.2 ± 1.0de

4.1 ± 1.3cd

5.6 ± 2.1b

4.1 ± 1.3cd

2.8 ± 1.0e

3.0 ± 0.9de

AST (U l−1)

211.1 ± 44.4cd

188.7 ± 49.4d

215.5 ± 45.7cd

278.6 ± 222.5abc

318.6 ± 149.9a

301.8 ± 107.7ab

233.4 ± 85.0bcd

273.9 ± 155.7abc

251.9 ± 114.4abcd

ALT (U l−1)

2.4 ± 1.1

1.8 ± 0.8

1.9 ± 0.8

2.1 ± 1.8

2.84 ± 1.2

2.80 ± 1.0

2.6 ± 1.3

2.4 ± 1.4

2.0 ± 1.1

Na (mmol l−1)

132.7 ± 1.5e

133.5 ± 2.3cde

132.7 ± 1.3de

135.0 ± 1.6abcd

136.9 ± 2.9a

134.6 ± 1.7bcde

134.6 ± 1.6bcde

135.9 ± 1.5ab

136.0 ± 2.3ab

Cl (mmol l−1)

106.9 ± 2.0e

110.6 ± 1.7d

108.3 ± 2.1e

111.8 ± 2.0cd

113.0 ± 2.0bc

111.6 ± 1.5cd

112.9 ± 1.3bc

113.6 ± 1.6ab

114.7 ± 1.8a

GSH-Px(U l −1)

58715.6 ± 11841.4

54167.8 ± 17810.4

66476.7 ± 10254.1

41688.9 ± 15386.5

55751.1 ± 14037.2

47698.9 ± 15179.7

51714.4 ± 9933.2

48326.7 ± 13236.8

49783.3 ± 13982.5

SOD (U l −1)

4061.3 ± 1960.6bc

4777.2 ± 2224.5bc

4582.8 ± 1080.7bc

3585.9 ± 1336.8c

6122.67 ± 3627.1ab

4813.8 ± 1771.1bc

4494.3 ± 1092.1bc

7382.1 ± 3370.8a

5703.8 ± 2460.12ab

GSH-Red(U l −1)

290 ± 61.64a

260 ± 112.14a

156.67 ± 57.89b

156.67 ± 33.91b

158.89 ± 41.36b

268.89 ± 98.04a

162.22 ± 37.01b

186.67 ± 82.31b

184.44 ± 83.08b

PON (U l −1)

1.16 ± 0.26

1.24 ± 0.27

1.04 ± 0.42

1.07 ± 0.38

1.48 ± 0.53

1.33 ± 0.60

1.56 ± 0.63

1.61 ± 0.48

1.67 ± 0.56

  1. The table shows values of mean ± SD of three experimental repetitions; Values within the same row with different superscript differ significantly (p < 0.05); (K0-K8 – experimental diets; HGL – Hemoglobin; HTC – Hematocrit; T_Prot – Total proteins; Glob - Total globulins; Gluc – Glucose; Cholest – Cholesterol; Tryglic – Tryglicerides; AST - Aspartate transaminase; ALT – Alanine aminotransferase; Na – Sodium; Cl – Chloride; GSH-Px - Glutathione peroxidase; SOD - Superoxide dismutase; GSH-Red - Glutathione reductase; PON – Paraoxonase 1.
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