Figure 2

Oxygen consumption rate of N. subnodosus scallops (VO2, µmol O2, g−1 h−1) exposed to acute thermal challenges (22, 26 and 30 °C) in the spring (A) and summer (B). Two-way ANOVA repeated mesures between temperature conditions (T) and time (t) (0, 6, 12, 18 and 24 h) are inserted in Figure. The asterisks represent significant difference (p < 0.05) against t 0 by Bonferroni test. The values are expressed as the means ± SEs of the means, n = 10 scallops for each group.