Figure 4

Energy content of the adductor muscle of N. subnodosus scallops. (A) Adenylate energy charge (AEC) and (B) Arginine phosphate (ArgP, µmol g−1) levels in animals exposed to different thermal conditions (22, 26 and 30 °C) in the spring (black) and summer (white). See the legend of Fig. 3 for the relevant statistical data.