Table 1 Effects of feeding sows diets supplemented with lysozyme on fecal SCFAs concentrations of sows.
Item | Treatment | P-value | ||
|---|---|---|---|---|
Control | LZM 150 | LZM 300 | ||
d 1 of lactation | ||||
pH value | 7.27 ± 0.21 | 7.72 ± 0.44 | 7.52 ± 0.29 | 0.08 |
Acetate, mg/g | 6.64 ± 2.31 | 5.24 ± 2.00 | 5.33 ± 2.00 | 0.43 |
Propionate, mg/g | 2.29 ± 0.89 | 1.67 ± 0.74 | 1.41 ± 0.62 | 0.13 |
Butyrate, mg/g | 1.04 ± 0.54 | 0.58 ± 0.31 | 1.02 ± 0.31 | 0.07 |
Total SCFAs, mg/g | 9.98 ± 3.69 | 7.49 ± 2.96 | 7.77 ± 2.57 | 0.31 |
d 7 of lactation | ||||
pH value | 6.93 ± 0.35b | 7.66 ± 0.32a | 7.37 ± 0.28a | <0.01 |
Acetate, mg/g | 12.25 ± 1.12a | 7.73 ± 0.93b | 7.78 ± 1.90b | <0.01 |
Propionate, mg/g | 3.40 ± 0.53 | 2.46 ± 0.21 | 2.54 ± 0.96 | 0.06 |
Butyrate, mg/g | 1.79 ± 0.32a | 1.02 ± 0.22b | 1.26 ± 0.45b | <0.01 |
Total SCFAs, mg/g | 17.44 ± 1.43a | 11.21 ± 1.23b | 11.59 ± 3.21b | <0.01 |
d 21 of lactation | ||||
pH value | 7.04 ± 0.33b | 7.64 ± 0.32a | 7.35 ± 0.48a | 0.02 |
Acetate, mg/g | 15.50 ± 5.52 | 10.82 ± 4.29 | 10.98 ± 3.47 | 0.09 |
Propionate, mg/g | 5.26 ± 2.03 | 3.91 ± 2.17 | 3.77 ± 1.62 | 0.27 |
Butyrate, mg/g | 2.69 ± 1.05a | 1.44 ± 0.78b | 1.46 ± 0.65b | 0.01 |
Total SCFAs, mg/g | 23.45 ± 8.48 | 16.17 ± 7.14 | 16.22 ± 5.61 | 0.09 |