Table 3 The proximate compositions of salmon parr before dietary treatment (PT) and after 12 week feeding trial with four different experimental diets (FM, PL, PHP and SPH diets). Values with different superscripts in the same row are significantly different (one-way ANOVA; p < 0.05, n = 3, ± SD).

From: Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

 

PT

FM

PL

PHP

SPH

Moisture

72.16 ± 3.26

70.43 ± 3.15

72.81 ± 3.67

72.12 ± 3.17

74.24 ± 3.76

Protein

17.04 ± 0.47ab

17.26 ± 0.43a

16.82 ± 0.23ab

17.07 ± 0.57ab

16.76 ± 0.32b

Lipid

10.96 ± 0.89a

10.31 ± 0.67ab

10.14 ± 0.78ab

10.07 ± 0.79ab

9.55 ± 0.81b

Ash

2.46 ± 0.18a

2.14 ± 0.18b

1.74 ± 0.11c

1.58 ± 0.12c

1.63 ± 0.10c

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