Table 4 Gut histological morphometrics of salmon parr fed four different experimental diets for 12 weeks (FM, PL, PHP and SPH diets). Values with different superscripts in the same row are significantly different (*nested or one-way ANOVA; p < 0.05, n=3, ± SD).

From: Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

 

FM

PL

PHP

SPH

Villi height (μm)*

473.67 ± 130.92

448.30 ± 227.62

435.12 ± 159.02

514.30 ± 161.04

Villi width (μm)

76.31 ± 14.92a

76.44 ± 22.63a

75.09 ± 14.89a

91.67 ± 20.33b

Vh/Vw ratio

6.37 ± 1.97

6.21 ± 3.35

5.83 ± 1.80

5.68 ± 1.60

Intestinal wall width (μm)

58.97 ± 20.18a

63.18 ± 29.97a

65.57 ± 23.16a

84.93 ± 23.62b

Intestine diameter (mm)*

2.23 ± 0.56

2.10 ± 0.84

2.08 ± 0.50

2.43 ± 0.54

Interior lumen area (mm2)*

1.90 ± 1.18

1.63 ± 1.30

1.46 ± 0.68

1.68 ± 0.71

Internal perimeter (mm)*

24.73 ± 10.35

21.13 ± 9.46

25.16 ± 9.29

27.15 ± 7.42

External perimeter (mm)*

7.35 ± 1.88

6.59 ± 2.47

6.51 ± 1.50

7.48 ± 1.50

Perimeter ratio (abs) *

3.34 ± 0.81

3.24 ± 0.88

3.77 ± 0.62

3.62 ± 0.55