Table 2 Effect of temperature on the thirteen samples upon storage. Superscripts indicate the significance in the comparisons among the three storage temperature for each sample (p < 0.05).

21,40 ± 0,2^a

21,00 ± 0,9^a

19,2 ± 0,7^b

8,40 ± 0,35^a

8,40 ± 0,35^a

7,30 ± 0,3^b

10,60 ± 0,2^a

10,60 ± 0,3^a

9,80 ± 0,2^b

11,40 ± 0,1^a

11,10 ± 0,35^ab

10,70 ± 0,2^b

18,00 ± 0,2^a

17,40 ± 0,2^a

16,00 ± 0,4^b

34,80 ± 0,3^a

34,80 ± 0,3^a

30,00 ± 0,7^b

0,79 ± 0,01^a

0,76 ± 0,01^ab

0,70 ± 0,04^b

2,18 ± 0,03^a

2,08 ± 0,04^a

1,75 ± 0,11^b

3,95 ± 0,05^a

3,80 ± 0,09^a

3,50 ± 0,12^b

7,90 ± 0,1^a

7,60 ± 0,1^a

7,00 ± 0,4^b

23,00 ± 0,5^ab

23,50 ± 0,25^a

22,00 ± 0,7^b

19,00 ± 0,6^a

18,60 ± 0,2^a

18,80 ± 0,4^a

20,40 ± 0,2^a

19,60 ± 0,8^a

18,80 ± 0,8^a