Table 1 Proximate composition of rice and horse chestnut resistant starches (n = 3).

From: Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization

Resistant starch

Moisture (%)

Protein (%)

Fat (%)

Ash (%)

HCN

4.22a ± 0.65

0.04a ± 0.04

0.00a ± 0.00

0.21a ± 0.03

SK-46

5.53b ± 0.65

0.44b ± 0.02

0.42d ± 0.02

0.78 cd ± 0.08

SK-406

4.20a ± 0.36

0.44b ± 0.03

0.45d ± 0.03

0.85de ± 0.03

SK-338

4.53a ± 0.40

0.27a ± 0.04

0.31b ± 0.02

0.72c ± 0.01

CH-1039

6.63c ± 0.56

0.44b ± 0.03

0.41b ± 0.02

0.58e ± 0.29

CH-1007

6.73c ± 0.15

0.41b ± 0.03

0.36b ± 0.04

0.87b ± 0.03

  1. Values expressed are mean ± standard deviation.
  2. Means in the columns with different superscripts are significantly different at p ≤ 0.05.