Figure 5
From: Diet influences the functions of the human intestinal microbiome
Reconstruction of the microbial intestinal pathways involved in the biosynthesis of folate (Panels a, b) and thiamine, pyridoxal, pantothenic acid and coenzyme A (Panels c, d) statistically significant differences for genes and proteins identified from multi-omics data sets by applying the DESeq2 R package and belonging to omnivores (O), vegans (V) and vegetarians (VG). Panels a and c, schematic representations of metabolic pathways for the biosynthesis of folate and thiamine, pyridoxal, pantothenic acid and coenzyme A. The blue numbers indicate enzymes that were differentially (FDR < 0.05) detected among diet groups by applying the DESeq2 package. Panels b and d, heatmap showing the differentially detected genes (red characters) and proteins (black characters) in the diet groups. The colors of the scale bar denote gene and protein abundance (indicated in blue characters in panel a), with 1.15 indicating the highest abundance (red) and −1.15 indicating the lowest abundance (green) between diet groups.
