Figure 3
Principal component analyses plots of Japanese Black beef cattle during the early (white), middle (gray), and late (black) fattening stages. PC1 and PC2 are principal components 1 and 2, respectively.
Figure 3 | Scientific Reports
Principal component analyses plots of Japanese Black beef cattle during the early (white), middle (gray), and late (black) fattening stages. PC1 and PC2 are principal components 1 and 2, respectively.
