Table 2 Isopeptides between TG2 and peptides derived from rye gluten protein types.

From: Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

Abb.a

TG2 lysineb

Gluten peptidec

GPTd

UniProtKB accession

UniProtKB name

Organism

MQ scoree

Fragments (discovery)f

Manually checked (discovery)g

Fragments (targeted)h

α i

βj

α

β

α

β

R1l

K205

IVQGQSIIQQQPAQL

γ40k

H8Y0N7

gamma prolamin

S. cereale ssp. afghanicum

68.97

17

4

34

4

13

3

R2l

K429

AQVQGIIQPQQL

γ75k

A4GU91

75k gamma secalin

S. sylvestre

59.25

9

10

3

12

R3l

K600

QPQQPFPQQPQQSF

γ75k

H8Y0K1

gamma prolamin

P. juncea

80.75

14

39

2

10

R4l

K677

AQVQGIIQPQQL

γ75k

A4GU91

75k gamma secalin

S. sylvestre

90.05

16

2

36

5

19

2

R5

K677

QIPTPLQPQQPF

ω

Q41210

C-hordein

H. vulgare

57.18

14

1

41

3

10

1

R6

K677

AQIPQHL

γ40k

H8Y0N7

gamma prolamin

S. cereale ssp. afghanicum

62.98

10

3

24

8

9

3

  1. aAbb., abbreviation, bLysine residue in the TG2 sequence, K205: peptide FLKNAGR, K429: ISTKSVGR, K600: QKR, K677: AVKGFR, cGlutamine residues involved in crosslinking to TG2 are highlighted in bold, deamidation sites underlined, dGPT, gluten protein type, γ40k, γ-40k-secalins, γ75k, γ-75k-secalins, ω, ω-secalins, eMQ, MaxQuant, fNumber of fragments identified by discovery-driven nLC-MS/MS and MaxQuant data analysis, gNumber of fragments identified by discovery-driven nLC-MS/MS and manual inspection of full scan spectra considering additional internal fragments calculated by ProteinProspector, hNumber of fragments identified by PRM analysis, iα, α-side of the isopeptide (gluten peptide), jβ, β-side of the isopeptide (TG2 peptide), lCrosslinking site identified by PRM analysis.