Table 2 Percentage of non-enological yeast genera identified on the different WREs throughout 2016, 2017 and 2018 vintages.

From: The establishment of a fungal consortium in a new winery

Yeast genera

Floor

Walls

Equipment

2016

2017

2018

2016

2017

2018

2016

2017

2018

T0

T3

T0

T3

T0

T0

T3

T0

T3

T0

T0 NE*

T0 UE*

T3

T0

T3

T0

Buckleyzyma

 

2.24

2.97

2.49

1.84

0.77

0.18

0.44

0.08

0.59

1.13

0.22

0.03

  

0.21

Cutaneotrichosporon

0.36

0.10

1.06

0.23

0.70

0.09

       

0.26

0.04

Cystofilobasidium

   

0.03

    

0.01

   

0.03

   

Exophiala

25.36

8.45

46.45

31.43

13.09

2.16

2.30

15.34

6.67

21.98

0.19

0.05

0.06

0.12

3.26

5.05

Hannaella

10.43

6.35

26.44

1.79

20.19

1.24

0.60

7.13

7.62

37.36

0.19

0.05

0.09

 

0.05

2.49

Kondoa

           

0.11

    

Kregervanrija

   

0.05

0.03

 

0.18

  

0.02

    

0.53

 

Kwoniella

   

0.06

        

0.03

   

Leucosporidium

8.83

9.68

10.35

5.29

1.85

4.87

0.78

16.47

13.44

14.58

   

1.53

1.74

0.42

Lodderomyces

   

0.07

            

Malassezia

  

0.01

             

Oberwinklerozyma

       

0.10

        

Occultifur

        

0.06

       

Ogataea

   

0.11

0.14

 

0.09

 

0.04

       

Papiliotrema

  

0.02

 

0.26

   

0.01

   

0.75

   

Piskurozyma

0.32

 

0.04

     

0.04

    

0.12

  

Pseudomicrostroma

            

0.03

   

Saitozyma

       

0.13

  

1.31

     

Schwanniomyces

        

0.02

       

Trichosporon

   

0.05

0.07

 

0.23

       

0.42

 

Udeniomyces

 

1.01

   

0.31

    

0.38

0.05

0.02

1.76

  

Yamadazyma

3.69

0.72

0.02

0.15

0.33

0.08

1.70

0.10

 

0.02

    

2.10

0.42

Total

48.64

28.81

86.42

42.57

38.04

10.12

6.16

39.71

27.98

74.55

3.19

0.49

1.07

3.53

8.36

8.63

  1. Calculation was realized on the overall yeast populations.
  2. Bold type genera correspond to those identified at T0 2016.
  3. *(NE) New Euipment and (UE) Used Equipment.
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