Table 3 Streaking surface and number of samples collected for each winery environment at a sampling time point.
From: The establishment of a fungal consortium in a new winery
Winery environment | Floor | Walls | Equipment | Total number of samples per time point | Total number of samples /year | |
|---|---|---|---|---|---|---|
Streaking surface | 1 000 cm2 | 1 000 cm2 | 4 cm2 | |||
Number of samples | 2016 | 40 | 40 | 40 (NE) + 40 (UE)* | 160 | 280 (T0 + T3) |
2017 | 80 | 80 | 40 | 200 | 400 (T0 + T3) | |
2018 | 80 | 80 | 40 | 200 | 200 (T0) | |
