Figure 2 | Scientific Reports

Figure 2

From: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

Figure 2

Phenotypic prediction based on BugBase analysis. Prediction of phenotypic differences from 16S rRNA sequence data associated with aerobic, potentially pathogenic, stress tolerance, mobile element, biofilms formation, Gram-negative bacteria and Gram- positive bacteria from sample between hydroponic and soil treated and untreated pepper samples.

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