Figure 3 | Scientific Reports

Figure 3

From: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

Figure 3

Relative proportion of bacterial antagonists (mean ≥0,3); (a) between hydroponic green untreated and hydroponic treated green samples, (b) hydroponic red untreated and hydroponic red treated samples, (c) soil green untreated and soil green treated samples, (d) soil red untreated and soil red treated samples. Error bars indicate mean ± SE.

Back to article page