Table 1 Comparison of bacterial genera showing significance differences; between hydroponic treated and untreated green samples, soil treated and untreated green pepper samples, hydroponic treated and hydroponic untreated red pepper samples, and between soil treated and untreated red pepper samples.

Brevundimonas

0.310

0.039

0.000

0.000

<0.001

Chitinophaga

0.317

0.009

0.174

0.020

<0.001

Chryseobacterium

0.377

1.123

0.170

0.015

<0.001

Clostridium

0.414

0.025

0.214

0.038

<0.001

Microbispora

6.929

0.042

1.577

0.014

<0.001

Myroides

0.660

0.083

0.000

0.000

<0.001

Ochrobactrum

0.088

0.001

0.000

0.000

<0.001

Paenibacillus

1.178

0.008

0.359

0.105

<0.001

Pedobacter

0.383

0.041

0.000

0.000

<0.001

Phenylobacterium

0.417

0.028

0.217

0.051

0.002

Sphingobacterium

0.721

0.010

0.213

0.017

0.026

Sphingobium

0.363

0.004

0.118

0.001

0.001

Agromyces

0.373

0.001

0.014

0.025

<0.001

Azospirillum

0.340

0.010

0.141

0.017

<0.001

Bacteroides

0.523

0.000

0.000

0.091

<0.001

Cellvibrio

0.384

0.000

0.000

0.045

<0.001

Chitinophaga

0.474

0.015

0.000

0.000

<0.001

Clostridium

0.355

0.000

0.000

0.016

<0.001

Corynebacterium

0.477

0.006

0.126

0.037

<0.001

Exiguobacterium

0.400

0.004

0.104

0.044

<0.001

Geobacillus

1.158

0.052

0.230

0.120

<0.001

Paenibacillus

1.645

0.008

0.642

0.097

<0.001

Phenylobacterium

0.370

0.012

0.149

0.039

<0.001

Serratia

0.358

0.000

0.000

0.603

<0.001

Agromyces

0.688

0.000

0.000

0.008

<0.001

Clostridium

0.488

0.004

0.015

0.056

<0.001

Comamonas

0.701

0.004

0.115

0.037

<0.001

Corynebacterium

0.950

0.008

0.133

0.242

0.002

Geobacillus

0.406

0.014

0.200

0.027

<0.001

Klebsiella

0.364

0.001

0.098

0.054

<0.001

Lactococcus

2.312

0.116

0.657

0.007

0.001