Table 2 Equilibrium test results before and after covariate matching.

From: Health status among greenhouse workers exposed to different levels of pesticides: A genetic matching analysis

  

Before matching

After matching

S.E of D-value1

P

S.E of D-value1

P

Family size

 

12.222

0.047

−2.409

0.221

Gender

 

5.026

0.400

1.529

0.467

Ethnic

 

−2.215

0.712

0.795

0.564

Age

 

0.870

0.884

3.521

0.340

Education

 

−15.272

0.011

−4.244

0.222

Marital status

 

−0.462

0.938

−0.752

0.317

Length of residence

 

5.737

0.344

6.046

0.199

Income group

 

3.670

0.540

−0.451

0.907

Living habits

 

Smoking

5.488

0.359

5.761

0.174

 

Second-hand smoke exposure

−7.886

0.192

−0.614

0.904

 

Drinking

−3.206

0.592

−2.738

0.679

 

Exercise

3.532

0.551

7.535

0.227

Dietary habits

 

Number of meals per day

−12.000

0.043

−1.863

0.285

 

Eating breakfast

3.619

0.541

3.001

0.325

 

Eating meat

−7.673

0.176

−2.575

0.157

 

Eating fresh vegetables

4.146

0.515

2.924

0.317

 

Eating fresh fruits

−17.973

0.001

0.000

1.000

 

Eating pickles

−12.717

0.032

1.040

0.414

 

Salt

−15.795

0.008

−1.910

0.303

  1. 1. S.E of D-value means standard error of difference value between high and low exposure groups.