Table 2 Mean relative abundance (%) of the ten most abundant microbes, classified to the taxonomic level of family, in each dietary group.
From: Sward type alters the relative abundance of members of the rumen microbial ecosystem in dairy cows
Kingdom | Phylum | Class | Order | Family | WCPRG | PRG | P-value | adj P- value |
|---|---|---|---|---|---|---|---|---|
Bacteria | Bacteroidetes | Bacteroidia | Bacteroidales | Prevotellaceae | 43.90% | 43.20% | 0.86 | 0.94 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Lachnospiraceae | 13.00% | 12.13% | 0.32 | 0.51 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Ruminococcaceae | 11.23% | 10.46% | 0.25 | 0.51 |
Bacteria | Firmicutes | Clostridia | Clostridiales | Christensenellaceae | 5.03% | 5.24% | 0.62 | 0.71 |
Bacteria | Bacteroidetes | Bacteroidia | Bacteroidales | Rikenellaceae | 4.04% | 4.33% | 0.19 | 0.49 |
Bacteria | Fibrobacteres | Fibrobacteria | Fibrobacterales | Fibrobacteraceae | 4.18% | 3.93% | 0.43 | 0.60 |
Bacteria | Firmicutes | Negativicutes | Selenomonadales | Veillonellaceae | 2.40% | 3.39% | <0.001 | 0.02 |
Bacteria | Bacteroidetes | Bacteroidia | Bacteroidales | F082 | 2.50% | 2.35% | 0.37 | 0.53 |
Bacteria | Firmicutes | Negativicutes | Selenomonadales | Acidaminococcaceae | 1.69% | 2.26% | 0.01 | 0.18 |
Bacteria | Spirochaetes | Spirochaetia | Spirochaetales | Spirochaetaceae | 1.63% | 1.69% | 0.93 | 0.97 |
