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Figure 1

From: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches

Figure 1

3D model graph of the effect of interaction between (a) Temperature and pressure on yield of extract (b) Temperature and extraction time on yield of extract (c) Pressure and extraction time on yield of extract (d) Temperature and pressure on DPPH scavenging activity (e) Temperature and extraction time on DPPH scavenging activity (f) Pressure and extraction time on DPPH scavenging activity.

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