Table 1 Experimental Design by RSM.

From: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches

Run

Variable A Temperature (°C)

Variable B Pressure (psi)

Variable C Extraction time (min)

Response 1 Yield (g)

Response 2 DPPH Scavenging Activity (%)

1

60.00

2200.00

60.00

0.1494

28.9

2

40.00

2200.00

60.00

0.0661

36.3

3

50.00

3300.00

45.00

0.2120

41.5

4

60.00

4400.00

60.00

0.2826

34.1

5

40.00

3300.00

45.00

0.2216

40.9

6

50.00

3300.00

45.00

0.2468

41.8

7

50.00

2200.00

45.00

0.0767

31.3

8

50.00

4400.00

45.00

0.2726

39.3

9

40.00

4400.00

30.00

0.2055

37.2

10

50.00

3300.00

45.00

0.2382

40.4

11

40.00

4400.00

60.00

0.2434

36.8

12

50.00

3300.00

60.00

0.2255

41.2

13

50.00

3300.00

45.00

0.1959

41.9

14

50.00

3300.00

45.00

0.1991

41.3

15

50.00

3300.00

45.00

0.2381

41.3

16

60.00

4400.00

30.00

0.2043

38.3

17

60.00

2200.00

30.00

0.0427

25.0

18

50.00

3300.00

30.00

0.2038

39.2

19

60.00

3300.00

45.00

0.2472

39.1

20

40.00

2200.00

30.00

0.0528

26.4