Table 2 ANOVA Results of Yield and DPPH Scavenging Activity of Extract.

From: Artocarpus altilis extracts as a food-borne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches

 

Source of variation

Sum of squares

DF

Mean square

F value

p value

Yield (g)

Model

0.0990

9

0.0110

25.90

<0.0001 significant

Residual

0.0042

10

0.0004

  

Pure error

0.0024

5

0.0005

  

Lack of fit

0.0018

5

0.0004

0.7384

0.6263 not significant

Total

0.1032

19

   

DPPH scavenging activity (%)

Model

525.66

9

58.41

237.77

<0.0001 significant

Residual

2.46

10

0.2456

  

Pure error

1.43

5

0.2867

  

Lack of fit

1.02

5

0.2046

0.7138

0.6398 not significant

Total

528.12

19