Table 1 The input values of surface tension, viscosity initial radius and density.

From: On the Molecular Level Cavitation in Soft Gelatin Hydrogel

Model

Surface tension(N/m)

Initial radius of bubble (Å)

Viscosity Pa.s x 10−3

Density (g/cm3)

Gel

0.0976

95.35

0.684

1.05

Water

0.0557

95.16

0.321

1.02

Water experimental

0.0742

 

0.89643

0.99

Simulation Result from literature for TIP3P water

0.052333 at 300 K

 

0.32134 at 298 K

1.002 at 298 K

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