Table 3 Effects of different fertilizer treatments on bacterial communities at the phylum level in grape rhizosphere soil. Values are means ± standard errors (n = 3). (Only bacterial phyla with significant differences in five treatments are shown).

From: Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil

Number of days after anthesis (d)

 

CK

T0

T1

T2

T3

15 d

Gemmatimonadetes

9.20 ± 3.21b

12.73 ± 1.37ab

12.00 ± 0.61ab

13.90 ± 2.48a

13.60 ± 1.25a

Chloroflexi

14.80 ± 3.40a

11.70 ± 0.96a

8.57 ± 0.75b

8.60 ± 1.35b

10.93 ± 0.45b

Bacteroidetes

1.87 ± 1.10b

3.97 ± 1.25ab

3.03 ± 0.45ab

5.33 ± 3.23a

4.50 ± 1.11ab

75 d

 

M-CK

M-T0

M-T1

M-T2

M-T3

Proteobacteria

23.93 ± 1.53b

29.67 ± 3.26ab

29.10 ± 1.01ab

32.00 ± 2.65a

31.27 ± 5.61a

Actinobacteria

22.07 ± 1.78a

17.33 ± 3.12ab

17.13 ± 3.47ab

15.27 ± 2.70b

20.33 ± 2.39ab

Chloroflexi

18.97 ± 1.53a

16.53 ± 1.25a

14.23 ± 1.46b

12.26 ± 1.50b

12.50 ± 3.64b

  1. Different letters indicate significant differences (P < 0.05) between twotreatments.