Table 4 Effects of different fertilizer treatments on bacteria related to the metabolism of N and P in the grape rhizosphere soil at the genus level. Values are means ± standard errors (n = 3).

From: Increased organic fertilizer application and reduced chemical fertilizer application affect the soil properties and bacterial communities of grape rhizosphere soil

Number of days after anthesis (d)

Treatment

Nitrospira

Pseudomonas

Arthrobacter

Bacillus

 

CK

5.61 ± 2.51b

3.34 ± 1.65b

2.18 ± 1.34b

5.40 ± 2.91b

 

T0

5.06 ± 1.97b

5.24 ± 3.53ab

4.42 ± 1.14b

6.35 ± 0.55b

15 d

T1

4.51 ± 1.79b

1.90 ± 0.83b

5.00 ± 3.80b

7.30 ± 1.98ab

 

T2

10.76 ± 1.99a

12.62 ± 5.55a

11.19 ± 2.70a

11.11 ± 3.10a

 

T3

7.38 ± 3.19ab

10.24 ± 5.9ab

8.92 ± 2.86a

3.17 ± 1.46b

 

M-CK

6.06 ± 0.47b

5.77 ± 1.66ab

3.42 ± 1.68b

4.13 ± 1.28b

 

M-T0

5.23 ± 0.55b

5.29 ± 1.73ab

6.46 ± 2.52ab

5.73 ± 2.35b

75 d

M-T1

7.32 ± 1.37a

7.21 ± 5.83ab

6.39 ± 1.39ab

6.87 ± 4.10ab

 

M-T2

7.58 ± 3.56a

11.86 ± 6.27a

8.76 ± 1.02a

8.71 ± 2.62a

 

M-T3

7.15 ± 1.35ab

3.21 ± 0.28b

8.30 ± 2.17a

7.75 ± 3.09ab

  1. Different letters indicated significant differences (P < 0.05) between two treatments.