Table 3 Multi-factor logistic regression analysis of personal dietary patterns and prediabetes.

From: A population-based survey for dietary patterns and prediabetes among 7555 Chinese adults in urban and rural areas in Jiangsu Province

Personal dietary patterns

Prediabetes

N (%)

Crude model

Multivariate model#

P value

OR(95% CI)

P value

OR(95% CI)

Healthy diet

1081(33.0)

0.104

 

0.001

 

Traditional diet

559(34.1)

0.384

1.057(0.933~1.199)

0.715

1.025(0.899~1.168)

Meat diet

638(35.4)

0.067

1.120(0.992~1.264)

0.002

1.229(1.077~1.402)

Fried food with staple diet

300(36.9)

0.035

1.188(1.013~1.395)

0.001

1.312(1.110~1.551)

  1. Note: # adjusted for gender, age, hypertension, dyslipidemia, urban or rural, marriage, career, family history of Hypertension, family history of diabetes, alcohol drinker, and current smoker
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