Table 4 Comparison of the prevalence of prediabetes among different ranges of dietary patterns.
Dietary pattern | Meat diet | Healthy diet | Traditional diet | Fried food with staple diet |
|---|---|---|---|---|
T1 | 630(33.4) | 696(37.0) | 667(35.4) | 655(34.7) |
T2 | 628(33.3) | 636(33.7) | 656(34.9) | 614(32.6) |
T3 | 649(34.5) | 607(32.2) | 626(33.2) | 629(33.4) |
T4 | 671(35.6) | 639(34.0) | 629(33.4) | 680(36.1) |
χ² | 2.977 | 10.376 | 3.07 | 5.701 |
P | 0.395 | 0.016 | 0.381 | 0.127 |
