Figure 1 | Scientific Reports

Figure 1

From: Nutritional value, antioxidant and antidiabetic properties of nettles (Laportea alatipes and Obetia tenax)

Figure 1

(a) DPPH radical scavenging activity and (b) Ferric reducing power of L. alatipes (LA), O. tenax (OT) and isolated compounds. Values represented as mean ± SD, n = 3. One way Anova and Dunnetts post hoc test shows significant difference from positive control, ascorbic acid, a) (**p < 0.01 and ***p < 0.001), b) (ns-not significant, *p < 0.05 and **p < 0.01).

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