Table 1 Concentration (mg kg−1, mean ± SD, n = 4) of essential and toxic elements in L. alatipes and O. tenax leaves (uncooked (UC) and cooked (C)).

From: Nutritional value, antioxidant and antidiabetic properties of nettles (Laportea alatipes and Obetia tenax)

 

Laportea alatipes

Obetia tenax

DRI

L. alatipes

O. tenax

L. peduncularis

U. dioica

UC

C

UC

C

RDAb (mg per day)

DVc (mg)

UC/C

UC/C

UC/C

UC/C

(mg kg−1)

(mg per 60 g)

Macro-elements

Ca

34084 ± 1074ca

12652 ± 1598a

21999 ± 1618b

21620 ± 636b

1000–1300

1000

2045/759

1320/1297

1654/770

1899/871

Fe

57115 ± 6413c

39196 ± 5376a

112534 ± 9902d

16807 ± 2035b

8–18

18

3427/2352

6752/1008

78.7/60.6

12.5/19.1

Mg

12407 ± 432c

2023 ± 212a

10648 ± 544d

4075 ± 155b

240–400

400

744/121

639/245

420/142

371/136

P

1715 ± 108c

1264 ± 112a

1340 ± 74.6d

1135 ± 153b

 

1000

    

Micro-elements

Ba

77.0 ± 5.22b

57.7 ± 6.26a

151 ± 7.41c

88.1 ± 5.00b

      

Co

1.74 ± 0.26a

1.50 ± 0.19a

6.64 ± 0.430c

0.845 ± 0.118b

      

Cr

12.1 ± 1.32b

0.073 ± 0a

87.7 ± 6.11c

0.074 ± 0.001a

0.02–0.035

0.120

0.726/0.004

5.26/0.004

0.186/0.407

0.063/0.1

Cu

19.1 ± 1.02b

12.8 ± 0.59a

23.9 ± 2.01c

14.0 ± 0.86a

0.7–0.9

2

1.15/0.768

1.43/0.840

1.38/0.382

1.05/0.97

Mn

260 ± 18.2c

180 ± 24.9a

206 ± 14.3a

76.1 ± 3.34b

1.6–2.3

2

15.6/10.8

12.4/4.57

91.3/10.5

1.53/2.93

Ni

11.8 ± 0.95b

6.36 ± 1.39a

15.8 ± 1.04c

8.42 ± 1.19a

ND

 

0.708/0.382

0.948/0.505

0.287/0.121

0.144/0.03

Zn

60.7 ± 4.51c

50.9 ± 4.31a

34.3 ± 0.705b

35.2 ± 2.06b

8–11

15

3.64/3.05

2.06/2.11

2.25/1.51

1.9/1.6

Toxic elements

Cd

1.86 ± 0.207b

0.810 ± 0.168a

2.97 ± 0.177c

0.780 ± 0.167a

      

Pb

2.87 ± 0.250c

1.88 ± 0.134a

2.21 ± 0.128a

0.795 ± 0.157b

      
  1. aValues in the same row with different letters are significantly different (Tukey’s post hoc comparison, p < 0.05), bIndicates recommended dietary allowance14, cIndicates daily values20, dResults of previous study10.
  2. Dietary reference intakes (DRIs) (recommended dietary allowance (RDAs) and daily values (DVs)) and average concentration (in mg per 60 g, dry mass, n = 4)) of essential elements in nettles (L. alatipes, O. tenax, L. peduncularisd and U. dioicad).