Table 1 Summary of sensory and in vitro EC50 on hTRPA1.
From: New natural agonists of the transient receptor potential Ankyrin 1 (TRPA1) channel
Reported use level in gelatins/puddings | Sensory description | In vitro EC50 on hTRPA1 | |||
|---|---|---|---|---|---|
ppm | μM | Flavor | Chemesthetic | μM | |
Anisaldehyde | 47.94 | 352 | Herbaceous, anise | Not reported | 910 |
Cuminaldehyde | 29.33 | 195 | Cumin, spicy | Irritant, pungent, burning, metallic, tingling, | 720 |
Tiglic aldehyde | 5 | 60 | Onion, , fat, almond, syrup-like | Tingling, cooling | 1,490 |
