Table 2 GHG emissions by culture group and region, 2017, calculated in this study.

From: Quantifying greenhouse gas emissions from global aquaculture

 

Bivalves

Catfish

Cyprinids

Freshwater fish, general

Indian major carps

Marine fish, general

Salmonids

Shrimps and prawns

Tilapias

Total

GHG emissions (thousand tonnes of CO2e)

East Asia

16,775

13,018

70,264

13,468

0

20,695

0

43,782

15,319

193,319

South Asia

0

2,788

3,763

3,144

12,743

0

0

5,270

0

27,708

Sub-Saharan Africa

0

530

74

160

0

0

0

0

812

1,576

West Asia & Northern Africa

0

0

592

0

0

2,203

263

0

3,288

6,346

Central and South America

389

0

0

522

0

0

4,215

2,418

1,017

8,561

Oceania

126

0

0

0

0

215

133

0

0

474

Eastern Europe

0

0

176

0

0

0

49

0

0

225

Western Europe

639

0

0

0

0

0

4,902

0

0

5,542

North America

228

356

0

0

0

0

420

295

0

1,299

Russian Federation

0

0

189

0

0

0

119

0

0

307

WORLD

18,157

16,692

75,057

17,294

12,743

23,112

10,102

51,764

20,436

245,357