Figure 1
From: Valproate inhibits mitochondrial bioenergetics and increases glycolysis in Saccharomyces cerevisiae
VPA increases ethanol production. Cells were cultured in the absence or presence of VPA (0.6 mM) for 5 or 10 h, harvested, and ethanol was assayed in supernatants by enzyme-coupled fluorescence assay (BioVision). Ethanol concentration is in mM ethanol normalized to cell density measured at A550. Data shown are mean ± SD (n = 3) (**p < 0.01).
