Figure 2 | Scientific Reports

Figure 2

From: Association of dietary patterns with serum phosphorus in maintenance haemodialysis patients: a cross-sectional study

Figure 2

Food groups with factor loading within each dietary pattern. The factor loading indicates correlations of the food group with the dietary pattern. Local ethnic-based food names are Kuih—local sweet or savoury bite sized snacks; Pau—filled steamed bun; Dim Sum—bite-sized dumpling filled with meat or seafood; Yong Tau Hoo—soybean curd or vegetables filled with fish paste or ground meat; Nasi Lemak—rice cooked in coconut milk.

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