Table 1 Characteristics of patients (n = 435).

From: Association of dietary patterns with serum phosphorus in maintenance haemodialysis patients: a cross-sectional study

 Characteristics

Mean ± SD

n (%)

Age (year)

54.6 ± 13.4

 

Sex

 Male

 

239 (54.9)

 Female

 

196 (45.1)

Ethnicity

 Malay

 

184 (42.3)

 Chinese

 

173 (39.8)

 Indian

 

78 (17.9)

Sector of dialysis provider

 Government

 

165 (37.9)

 Non-governmental organization

 

202 (46.5)

 Private

 

68 (15.6)

Anthropometry

 Weight (kg)

62.5 ± 14.2

 

 Height (cm)

158.1 ± 8.8

 

 Body mass index (kg/m2)

24.9 ± 5.0

 

Biochemistry

 Pre-dialysis urea (mmol/l)

19.2 ± 5.4

 

 Pre-dialysis creatinine (μmol/l)

820 (271)*

 

 Serum potassium (mmol/l)

5.0 ± 0.8

 

 Serum phosphorus (mmol/l)

1.78 ± 0.50

 

  <1.18 mmol/l

 

47 (10.8)

  1.18–1.78 mmol/l

 

180 (41.4)

  > 1.78 mmol/l

 

208 (47.8)

 Serum corrected calcium (mmol/l)

2.26 ± 0.24

 

 Serum alkaline phosphatase (IU/l)

103 (76)*

 

 Serum albumin (g/l)

39.3 ± 4.0

 

Medical background

 Co-morbidities

  Diabetes mellitus

 

190 (43.7)

  Hypertension

 

349 (80.2)

  Hepatitis B/C

 

47 (10.8)

 Dialysis vintage (month)

56 (73)*

 

 Kt/V

1.6 ± 0.4

 

 nPNA (g/kg)

1.0 ± 0.3

 

 Parathyroidectomy history

 

69 (15.9)

Medication prescriptions

 Phosphate binder prescription

 

427 (98.2)

  Calcium based phosphate binder

 

404 (92.9)

  Lanthanum carbonate

 

17 (3.9)

  Sevelamer carbonate

 

6 (1.4)

 Activated vitamin D prescription

 

299 (68.7)

 Self-reported adherence to phosphate binder

 

254 (59.5)

Dietary intake

 Energy (kcal)

1524 ± 343

 

 Energy (kcal/kg)

25.2 ± 6.5

 

 Total protein (g)

52.5 (20.6)*

 

 Total protein (g/kg)

0.9 (0.4)*

 

 Animal protein (g)

28.2 (19.5)*

 

 Plant protein (g)

23.7 (10.0)*

 

 Total phosphate (mg)

634.8 (268.0)*

 

 Animal organic phosphate (mg)

236.6 (206.0)*

 

 Plant organic phosphate (mg)

269.7 (160.0)*

 

 Inorganic phosphate (mg)

80.7 (137.0)*

 

 Phosphate to protein ratio (mg/g)

12.0 (3.4)*

 

 Total fluid (ml)

1246 (830)*

 

 Eating out frequency (per week)

8 (10)*

 

 Diet Monotony Index

30 (12)*

 
  1. nPNA normalization of protein nitrogen appearance.
  2. *Data is presented as median with interquartile range (IQR).