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Figure 1

From: Domestication-driven changes in plant traits associated with changes in the assembly of the rhizosphere microbiota in tetraploid wheat

Figure 1

Impact of domestication on bacterial and fungal communities composition. Constrained analyses of principal coordinates of bacterial (a) and fungal (b) communities. Black, red, green and blue dots correspond to T. turgidum spp. dicoccoides, T. turgidum spp. dicoccum, T. turgidum spp. durum landraces and T. turgidum spp. durum elite cultivars, respectively. (c) Mean gene copy numbers (and standard deviations) of ammonia-oxidizing bacteria across the four domestication groups expressed in number of copies per g of DNA. Same colors as above. (d–f) Distribution of counts assigned to Ascomycota:Ophiostoma, Gemmatimonadetes:Gemm1 and Glomeromycota:Claroideoglomus, respectively, across the four domestication groups. Mean and standard errors are represented. Same colors as above.

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