Table 2 Stability constants and ΔG of β-CD–GA at different temperatures.

From: Study on the preparation of geranyl acetone and β-cyclodextrin inclusion complex and its application in cigarette flavoring

Temperature (K)

K

∆H (kJ mol−1)

∆S (kJ mol−1)

∆G (kJ mol−1)

303

1.89 × 102

11.69

0.082

− 13.25

313

2.26 × 102

11.61

0.082

− 14.11

323

2.58 × 102

11.63

0.082

− 14.91

333

2.87 × 102

11.69

0.082

− 15.67

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