Table 1 Effects of two-way analysis of variance (ANOVA).

From: Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses

Effect

F

df

P

Mycelial biomass growth

Species

382.0

6.42

< 0.001

Culture-medium

204.0

1.42

< 0.001

Species × culture-medium

143.2

6.42

< 0.001

Iron content in the mycelial biomass

Species

108.3

6.42

< 0.001

Culture-medium

2,126.3

1.42

< 0.001

Species × culture-medium

102.4

6.42

< 0.001

Iron transfer from the culture medium to the mycelial biomass

Species

177.5

6.42

< 0.001

Culture-medium

1675.4

1.42

< 0.001

Species × culture-medium

150.0

6.42

< 0.001

Solubilized iron from the mycelial biomass

Species

70.8

6.42

< 0.001

Culture-medium

1,464.0

1.42

< 0.001

Species × culture-medium

50.5

6.42

< 0.001

Iron availability from the mycelial biomass

Species

468.4

6.42

< 0.001

Culture-medium

0.82

1.42

0.370

Species × culture-medium

2.0

6.42

0.076

Overall iron yield

Species

138.9

6.42

< 0.001

Culture-medium

1,198.6

1.42

< 0.001

Species × culture-medium

92.6

6.42

< 0.001

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