Table 1 Baseline characteristics of the participants.

From: A randomized, double-blind water taste test to evaluate the equivalence of taste between tap water and filtered water in the Taipei metropolis

 

Tap-water group

Filtered-water group

P-value

Number of subjects (%)

Number of subjects (%)

Gender

  

0.12

Male

52 (37.4)

66 (47.5)

 

Female

87 (62.6)

73 (52.5)

 

Position

  

1.00

Students

124 (89.2)

123 (88.4)

 

Faculties

15 (10.8)

16 (11.6)

 

Having drunk cold water from water dispensers in the previous month

  

0.80

Yes

93 (66.9)

96 (69.1)

 

No

46 (33.1)

43 (30.9)

 

Having drunk water from drinking fountains before

  

0.34

Yes

16 (11.5)

10 (7.20)

 

No

123 (88.5)

129 (92.8)

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