Table 1 Ingredient and nutrient composition of dietary components and experimental diets^a (on an air dry basis, g/kg unless otherwise stated).

From: Effect of cereal fermentation and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs

	Dietary components			Experimental diets
	CER	CER + ENZ	BAL	Basal	Basal + ENZ
Ingredient composition^b
Barley	450.60	450.48	0.00	377.30	377.19
Wheat	418.00	418.00	0.00	350.00	349.99
Soya bean meal	0.00	0.00	829.60	135.00	134.97
Wheat pollard	131.40	131.40	0.00	110.00	110.02
Limestone	0.00	0.00	76.80	12.50	12.50
Lysine	0.00	0.00	26.90	4.40	4.37
Mono dicalcium phosphate	0.00	0.00	22.60	3.70	3.68
Salt	0.00	0.00	18.40	3.00	3.00
L-threonine	0.00	0.00	6.70	1.10	1.09
Soya oil	0.00	0.00	6.10	1.00	1.00
Vitamin and mineral premix^c	0.00	0.00	6.10	1.00	1.00
DL-methionine	0.00	0.00	4.90	0.80	0.80
Celite	0.00	0.00	1.80	0.30	0.30
Enzyme^d	0.00	0.12	0.00	0.00	0.10
Component composition^b
Cereal fraction	1,000.00	1,000.00	0.00	837.30	837.30
Balancer fraction	0.00	0.00	1,000.00	162.70	162.70
Nutrient composition^e
Dry matter	866.00	867.00	899.00	871.00	872.00
Crude protein	103.00	106.00	423.00	155.00	157.00
Ash	21.00	22.00	174.00	45.900	46.70
Oil	27.00	27.00	28.00	27.20	27.20
Crude fibre	39.00	39.00	28.00	37.20	37.20
Neutral detergent fibre	139.00	134.00	67.00	127.30	123.10
Acid detergent fibre	53.00	51.00	43.00	51.60	49.70
Net energy, MJ/kg	–	–	–	9.40	9.40
Total lysine	3.60	3.60	40.20	9.55	9.55
SID^f Lysine	–	–	–	9.15	9.15
Total Ca	–	–	–	6.48	6.48
Digestible P	–	–	–	2.40	2.40
Xylanase activity^g, VU/kg	0.00	5,712	–	0.00	4,783
β-glucanase activity^g, VU/kg	0.00	5,542	–	0.00	4,640

^aCER cereal fraction of the diet, CER + ENZ cereal fraction of the diet supplemented with a carbohydrase enzyme (xylanase and β-glucanase, ENZ), BAL balancer fraction (non-cereal component) of the diet.
^bCalculated values.
^cVitamin and mineral premix provided per kilogram of complete diet (on an air dry basis): Cu from copper sulphate, 15 mg; Fe from ferrous sulphate monohydrate, 24 mg; Mn from manganese oxide, 31 mg; Zn from zinc oxide, 80 mg; I from potassium iodate, 0.3 mg; Se from sodium selenite, 0.2 mg; retinyl acetate 0.7 mg; cholecalciferol, 12.5 μg; DL-alpha-tocopheryl acetate, 40 mg; Vitamin K, 4 mg; vitamin B12, 15 μg; riboflavin, 2 mg; nicotinic acid, 12 mg; pantothenic acid, 10 mg; vitamin B1, 2 mg; vitamin B6, 3 mg; an0d celite, 300 mg.
^dCarbohydrase complex based on xylanase and β-glucanase (Rovabio Excel AP, Adisseo France SAS, Antony, France) providing a minimum guaranteed content of 2,200 VU and 3,000 VU, respectively, per kg of finished diet (on an air dry basis).
^eAnalysed values for dietary components (CER, CER + ENZ and BAL). For the experimental diets (basal and basal + ENZ) values given are calculated from the analysed dietary component values. Values with a “–” were not analysed and the calculated values given for the experimental diets are from the calculated values in the matrix formulation.
^fSID = Standardized ileal digestibility.
^gOne viscosity unit (VU) is defined as the amount of enzyme reducing the viscosity of the solution, to give a change in relative fluidity of 1 dimensionless unit per minute per g at pH 5.5 and 30 °C.

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Table 1 Ingredient and nutrient composition of dietary components and experimental diets^a (on an air dry basis, g/kg unless otherwise stated).

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