Table 1 Face centered central composite design, representing Cr6+ removal by P. alcaliphila strain NEWG-2 as influenced by yeast extract, glucose, pH and incubation time.

From: Innovative low-cost biosorption process of Cr6+ by Pseudomonas alcaliphila NEWG-2

Run

Variables

Growth (OD)

Final pH

Cr6+ removal percent

Residuals

Standard

No

Type

X1

X2

X3

X4

Observed

Predicted

28

1

Center

0

0

0

0

0.397

5.26

96.03

96.29

− 0.27

20

2

Axial

0

1

0

0

0.263

5.51

95.84

95.88

− 0.04

2

3

Factorial

1

− 1

− 1

− 1

0.413

6.14

94.44

94.49

− 0.05

1

4

Factorial

− 1

− 1

− 1

− 1

0.238

6.23

93.27

93.32

− 0.05

8

5

Factorial

1

1

1

− 1

0.341

6.03

93.67

93.72

− 0.05

3

6

Factorial

− 1

1

− 1

− 1

0.233

6.08

93.45

93.43

0.02

23

7

Axial

0

0

0

− 1

0.317

6.03

95.43

95.29

0.14

30

8

Center

0

0

0

0

0.418

5.32

96.59

96.29

0.30

11

9

Factorial

− 1

1

− 1

1

0.463

4.55

93.54

93.66

− 0.12

24

10

Axial

0

0

0

1

0.296

5.84

95.42

95.59

− 0.18

7

11

Factorial

− 1

1

1

− 1

0.342

6.02

93.63

93.64

− 0.01

13

12

Factorial

− 1

− 1

1

1

0.913

4.33

94.74

94.70

0.04

29

13

Center

0

0

0

0

0.421

5.36

96.26

96.29

− 0.04

5

14

Factorial

− 1

− 1

1

− 1

0.412

5.91

93.83

93.96

− 0.13

17

15

Axial

− 1

0

0

0

0.292

5.5

95.89

95.71

0.18

14

16

Factorial

1

− 1

1

1

0.333

4.74

94.54

94.57

− 0.03

27

17

Center

0

0

0

0

0.393

5.08

96.44

96.29

0.15

26

18

Center

0

0

0

0

0.445

5.34

96.45

96.29

0.15

6

19

Factorial

1

− 1

1

− 1

0.388

6.36

94.33

94.19

0.14

22

20

Axial

0

0

1

0

0.251

5.48

95.76

95.83

− 0.07

25

21

Center

0

0

0

0

0.415

5.22

96.11

96.29

− 0.18

10

22

Factorial

1

− 1

− 1

1

0.316

5.41

94.11

94.08

0.03

4

23

Factorial

1

1

− 1

− 1

0.334

6.12

94.44

94.46

− 0.02

19

24

Axial

0

− 1

0

0

0.281

5.59

95.92

95.91

0.01

18

25

Axial

1

0

0

0

0.189

6.36

95.94

96.16

− 0.22

15

26

Factorial

− 1

1

1

1

0.382

4.55

94.70

94.66

0.04

21

27

Axial

0

0

− 1

0

0.275

5.46

95.51

95.48

0.03

12

28

Factorial

1

1

− 1

1

0.383

6.09

94.44

94.33

0.11

16

29

Factorial

1

1

1

1

0.252

5.19

94.45

94.38

0.07

9

30

Factorial

− 1

− 1

− 1

1

0.358

5.04

93.30

93.26

0.04

Variable

Coded levels

       

Unit

Code

− 1

0

1

       

Yeast extract (g/l)

X1

3

5

7

       

Glucose (g/l)

X2

3

5

7

       

pH

X3

6

7

8

       

Incubation time (h)

X4

24

48

72