Table 1 Face centered central composite design, representing Cr6+ removal by P. alcaliphila strain NEWG-2 as influenced by yeast extract, glucose, pH and incubation time.
From: Innovative low-cost biosorption process of Cr6+ by Pseudomonas alcaliphila NEWG-2
Run | Variables | Growth (OD) | Final pH | Cr6+ removal percent | Residuals | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Standard | No | Type | X1 | X2 | X3 | X4 | Observed | Predicted | |||
28 | 1 | Center | 0 | 0 | 0 | 0 | 0.397 | 5.26 | 96.03 | 96.29 | − 0.27 |
20 | 2 | Axial | 0 | 1 | 0 | 0 | 0.263 | 5.51 | 95.84 | 95.88 | − 0.04 |
2 | 3 | Factorial | 1 | − 1 | − 1 | − 1 | 0.413 | 6.14 | 94.44 | 94.49 | − 0.05 |
1 | 4 | Factorial | − 1 | − 1 | − 1 | − 1 | 0.238 | 6.23 | 93.27 | 93.32 | − 0.05 |
8 | 5 | Factorial | 1 | 1 | 1 | − 1 | 0.341 | 6.03 | 93.67 | 93.72 | − 0.05 |
3 | 6 | Factorial | − 1 | 1 | − 1 | − 1 | 0.233 | 6.08 | 93.45 | 93.43 | 0.02 |
23 | 7 | Axial | 0 | 0 | 0 | − 1 | 0.317 | 6.03 | 95.43 | 95.29 | 0.14 |
30 | 8 | Center | 0 | 0 | 0 | 0 | 0.418 | 5.32 | 96.59 | 96.29 | 0.30 |
11 | 9 | Factorial | − 1 | 1 | − 1 | 1 | 0.463 | 4.55 | 93.54 | 93.66 | − 0.12 |
24 | 10 | Axial | 0 | 0 | 0 | 1 | 0.296 | 5.84 | 95.42 | 95.59 | − 0.18 |
7 | 11 | Factorial | − 1 | 1 | 1 | − 1 | 0.342 | 6.02 | 93.63 | 93.64 | − 0.01 |
13 | 12 | Factorial | − 1 | − 1 | 1 | 1 | 0.913 | 4.33 | 94.74 | 94.70 | 0.04 |
29 | 13 | Center | 0 | 0 | 0 | 0 | 0.421 | 5.36 | 96.26 | 96.29 | − 0.04 |
5 | 14 | Factorial | − 1 | − 1 | 1 | − 1 | 0.412 | 5.91 | 93.83 | 93.96 | − 0.13 |
17 | 15 | Axial | − 1 | 0 | 0 | 0 | 0.292 | 5.5 | 95.89 | 95.71 | 0.18 |
14 | 16 | Factorial | 1 | − 1 | 1 | 1 | 0.333 | 4.74 | 94.54 | 94.57 | − 0.03 |
27 | 17 | Center | 0 | 0 | 0 | 0 | 0.393 | 5.08 | 96.44 | 96.29 | 0.15 |
26 | 18 | Center | 0 | 0 | 0 | 0 | 0.445 | 5.34 | 96.45 | 96.29 | 0.15 |
6 | 19 | Factorial | 1 | − 1 | 1 | − 1 | 0.388 | 6.36 | 94.33 | 94.19 | 0.14 |
22 | 20 | Axial | 0 | 0 | 1 | 0 | 0.251 | 5.48 | 95.76 | 95.83 | − 0.07 |
25 | 21 | Center | 0 | 0 | 0 | 0 | 0.415 | 5.22 | 96.11 | 96.29 | − 0.18 |
10 | 22 | Factorial | 1 | − 1 | − 1 | 1 | 0.316 | 5.41 | 94.11 | 94.08 | 0.03 |
4 | 23 | Factorial | 1 | 1 | − 1 | − 1 | 0.334 | 6.12 | 94.44 | 94.46 | − 0.02 |
19 | 24 | Axial | 0 | − 1 | 0 | 0 | 0.281 | 5.59 | 95.92 | 95.91 | 0.01 |
18 | 25 | Axial | 1 | 0 | 0 | 0 | 0.189 | 6.36 | 95.94 | 96.16 | − 0.22 |
15 | 26 | Factorial | − 1 | 1 | 1 | 1 | 0.382 | 4.55 | 94.70 | 94.66 | 0.04 |
21 | 27 | Axial | 0 | 0 | − 1 | 0 | 0.275 | 5.46 | 95.51 | 95.48 | 0.03 |
12 | 28 | Factorial | 1 | 1 | − 1 | 1 | 0.383 | 6.09 | 94.44 | 94.33 | 0.11 |
16 | 29 | Factorial | 1 | 1 | 1 | 1 | 0.252 | 5.19 | 94.45 | 94.38 | 0.07 |
9 | 30 | Factorial | − 1 | − 1 | − 1 | 1 | 0.358 | 5.04 | 93.30 | 93.26 | 0.04 |
Variable | Coded levels | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Unit | Code | − 1 | 0 | 1 | |||||||
Yeast extract (g/l) | X1 | 3 | 5 | 7 | |||||||
Glucose (g/l) | X2 | 3 | 5 | 7 | |||||||
pH | X3 | 6 | 7 | 8 | |||||||
Incubation time (h) | X4 | 24 | 48 | 72 | |||||||