Figure 9
From: Exploring the potential of TEM analysis for understanding cooking at prehistoric feasting sites
Ternary plot of all samples, where Slightly Beaded fibrils were included with Unaltered under the assumption that Slightly Beaded changes were the result of burial environment, not heat treatment. The two groups are consistent with the samples’ classification from the earlier analysis, and demonstrate that distinction is still possible, though less obviously two distinguished groups.
