Table 3 Spearman's rho correlation for inter-observer agreement.
From: Exploring the potential of TEM analysis for understanding cooking at prehistoric feasting sites
N | Correlation | p value | |
|---|---|---|---|
Unaltered | 32 | 0.527 | < 0.001 |
Beaded | 32 | 0.585 | 0.001 |
Dumbbell | 32 | 0.803 | < 0.001 |