Table 5 Spearman's rho correlation for inter-observer agreement of the additional 'Slightly Beaded' and "Classically" Beaded' categories.

From: Exploring the potential of TEM analysis for understanding cooking at prehistoric feasting sites

 

N

Correlation

p value

Slightly beaded

32

0.639

< 0.001

“Classically” beaded

32

0.176

0.335

  1. All analysed samples were included except DW1. Significance was set at p < 0.01.
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