Figure 3
From: C57BL/6J substrain differences in response to high-fat diet intervention
Comparison of body weight in C57BL/6J-related substrains on chow, HFD, and WD. Body weight gain, shown as percentage change from week 0, during 10 weeks of diet intervention. (a) comparison of chow groups, (b) HFD groups, and (c) WD groups with fructose in drinking water. (d) Summed calorie intake from food and drinking water at week one and week eight of diet intervention. Data is presented as mean ± SD. Statistical significance is calculated using two-way ANOVA with n = 4–6. Statistical significance for a-c) is indicated comparing the different strains (a) C57BL/6JRj (filled triangle) vs C57BL/6JBomTac (filled circle), (b) C57BL/6J (filled rectangle) vs. C57BL/6JBomTac (filled circle) or (c) C57BL/6JRj (filled triangle) vs. C57BL/6J (filled rectangle). P-values < 0.05 are indicated for (*) C57BL/6JRj (filled triangle) vs C57BL/6JBomTac (filled circle), (#) C57BL/6J (filled rectangle) vs. C57BL/6JBomTac (filled circle) or (†) C57BL/6JRj (filled triangle) vs. C57BL/6J (filled rectangle).
