Figure 5
From: C57BL/6J substrain differences in response to high-fat diet intervention
Weight of liver, eWAT, iWAT, spleen, and pancreas, liver TG quantification and body composition measurements after 10 weeks of high-fat diet intervention. Weight of (a) liver, (b) eWAT, (c) iWAT, (d) spleen, (e) pancreas, and (f) liver TG levels after 10 weeks of diet intervention. Body composition was evaluated using DEXA scans (g) lean % and (h) fat % after one and nine weeks of diet intervention. Data is presented as mean ± SD. Statistical significance is calculated using one-way ANOVA with n = 4–6. P-values are shown in the figure.
