Table 7 Relationship between owner feeding and exercise habits and the body condition of dogs.

From: Prevalence of canine obesity in the city of São Paulo, Brazil

Characteristics

Underweight (BCS 1–3)

Ideal (BCS 4–5)

Overweight (BCS 6–7)

Obese (BCS 8–9)

All dogs

P-valuea

N

%

N

%

N

%

N

%

N

%

Physical activity

Yes

8

7.1

68

60.2

31

27.4

6

5.3

113

100.0

0.406

No

15

9.6

81

51.6

44

28.0

17

10.8

157

100.0

Fried food consumptionb

Healthy

11

7.6

79

54.5

40

27.6

15

10.3

145

100.0

0.339

Unhealthy

12

8.6

70

50.0

35

25.0

23

16.4

140

100.0

Fruit consumptionb

Healthy

15

7.7

97

49.5

57

29.1

27

13.8

196

100.0

0.200

Unhealthy

8

9.0

52

58.4

18

20.2

11

12.4

89

100.0

Vegetable consumptionb

Healthy

10

7.0

86

60.1

27

18.9

20

14.0

143

100.0

0.659

Unhealthy

13

9.2

63

44.4

48

33.8

18

12.7

142

100.0

Snack consumptionb

Healthy

7

5.6

81

64.8

27

21.6

10

8.0

125

100.0

0.005

Unhealthy

16

10.0

68

42.5

48

30.0

28

17.5

160

100.0

  1. BCS body condition score.
  2. aP-value obtained by the chi-square test.
  3. bFeeding habits were classified according to the Feeding Guide of the Brazilian Population, with individuals consuming snacks three or more times a week or consuming fruits and vegetables once or twice a week (or less) were considered to have ‘unhealthy’ feeding habits.