Table 3 Statistical analysis parameters for the response of nutritional quality attributes of tef grains to N fertilization in the pot experiment.
| Â | Model F value | P value interaction | P value N | P value variety | Intercept | Slope N | R2 |
|---|---|---|---|---|---|---|---|
Ca (mg/100 gr DW) | 0.05 | 0.11 | 0.02 | 0.73 | 143.50 | 0.49811 | 0.20 |
Mg (mg/100 gr DW) | 0.98 | 0.29 | 0.87 | 0.10 | 197.46 | 0.03351 | 0.00 |
Fe (mg/100 gr DW) | 0.01 | 0.95 | 0.00 | 0.72 | 3.85 | 0.02922 | 0.29 |
Zn (mg/100 gr DW) | 0.01 | 0.15 | 0.01 | 0.34 | 6.17 | 0.01364 | 0.32 |
Mn (mg/100 gr DW) |  <  0.0001 | 0.90 | 0.17 | 0.00 | 13.87 | − 0.01991 | 0.53 |
Cu (mg/100 gr DW) |  <  0.0001 | 0.91 |  < .0001 | 0.94 | 0.58 | − 0.00422 | 0.62 |
C14:0 (%) | 0.75 | 0.15 | 0.48 | 0.18 | 0.03 | 0.00002 | 0.03 |
C15:0 (%) | 0.03 | 0.81 | 0.02 | 0.55 | 0.01 | 0.00005 | 0.31 |
16:0 (%) | 0.06 | 0.19 | 0.03 | 0.02 | 15.05 | 0.00954 | 0.28 |
C16:1 (Z7) (%) | 0.91 | 0.42 | 0.85 | 0.49 | 0.03 | 0.00000 | 0.01 |
C16:1 (Z9) (%) | 0.86 | 0.33 | 0.82 | 0.01 | 0.11 | 0.00003 | 0.02 |
C17:0 (%) | 0.20 | 0.74 | 0.08 | 0.70 | 0.29 | − 0.00153 | 0.16 |
C18:0 (%) | 0.02 | 0.73 | 0.54 | 0.00 | 3.89 | − 0.00090 | 0.37 |
18:11 (Z9) (%) | 0.90 | 0.84 | 0.71 | 0.02 | 26.17 | − 0.00184 | 0.01 |
C18:1 (Z11) (%) | 0.90 | 0.24 | 0.76 | 0.27 | 0.60 | − 0.00007 | 0.01 |
C18:2 (%) | 0.65 | 0.25 | 0.36 | 0.26 | 46.94 | − 0.00336 | 0.05 |
C18:3 (%) |  <  0.0001 | 0.95 | 0.79 | 0.0001 | 5.76 | 0.00037 | 0.71 |
C20:0 (%) | 0.00 | 0.32 | 0.02 | 0.0001 | 0.60 | 0.00081 | 0.56 |
C20:1 (Z11) (%) | 0.12 | 0.93 | 0.17 | 0.002 | 0.18 | − 0.00027 | 0.24 |
C20:1 (Z13) (%) | 0.27 | 0.86 | 0.12 | 0.20 | 0.24 | − 0.00027 | 0.16 |
SFA (%) | 0.00 | 0.11 | 0.02 | 0.73 | 19.87 | 0.00792 | 0.54 |
MUFA (%) | 0.95 | 0.72 | 0.77 | 0.39 | 27.24 | 0.00139 | 0.01 |
PUFA (%) | 0.10 | 0.68 | 0.49 | 0.43 | 52.70 | − 0.00299 | 0.23 |
HAC (µmoleTE/mg DW) | 0.40 | 0.32 | 0.26 | 0.28 | 1.34 | − 0.00133 | 0.07 |
LAC (µmoleTE/mg DW) | 0.44 | 0.91 | 0.21 | 0.0001 | 2.21 | 0.00601 | 0.06 |
Phenolics-free (mg RE/g DW) | 0.09 | 0.11 | 0.18 | 1.00 | 2.28 | − 0.00114 | 0.18 |
Phenolics-bound (mg RE/g DW) | 0.04 | 0.94 | 0.19 | 0.07 | 0.16 | 0.00169 | 0.66 |
TPC (mg GAE/gr DW) | 0.01 | 0.88 | 0.02 | 0.014 | 0.84 | 0.00223 | 0.29 |
Genistic acid (µg/g DW) | 0.71 | 0.89 | 0.42 | 0.96 | 25.65 | − 0.05076 | 0.03 |
Vanillin (µg/g DW) |  <  0.0001 | 0.90 | 0.08 | 0.0001 | 109.87 | − 0.37473 | 0.74 |
p-coumaric acid (µg/g DW) | 0.02 | 0.96 | 0.61 | 0.0001 | 46.83 | 0.24071 | 0.27 |
Ferulic acid (µg/g DW) |  <  0.0001 | 0.10 | 0.82 | 0.0001 | 47.95 | − 0.01662 | 0.79 |
Rutin (µg/g DW) |  <  0.0001 | 0.54 | 0.01 | 0.0002 | 220.16 | 0.50297 | 0.72 |
Quercetin (µg/g DW) | 0.75 | 0.78 | 0.46 | 0.44 | 1,772.93 | 0.82448 | 0.03 |