Figure 3
From: Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Effect of topographic and edaphic factors on bacteriome and mycobiome of fruits and soil of coffee trees. Analysis of bacteriome (A,B) and mycobiome (C,D) in the fruits (A,C) and soil (B,D) in the Coffea arabica crop. Ordination analysis using Principal coordinate analysis (PCoA) based on Bray–Curtis dissimilarity of OTU abundances. The envfit function was used to calculate the fitted curves of topographic and edaphic variables. The significance of edaphic and topographical factors were calculated by PERMANOVA, and the variables assigned by *.
