Figure 4
From: Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Estimated richness (Chao1), evenness and diversity (Simpson index) of the bacteriome and mycobiome in the fruits and soil of Coffea arabica, growth at (A) different altitudes and (B) sun-facing slopes. For altitude, NS, *, ** and *** stand for nonsignificant, significant by t-test at 0.05, 0.01 and 0.001, respectively, and for sun-face, NS, *, ** and *** indicate nonsignificant, significant at 0.05, 0.01 and 0.001, respectively, by Kruskal–Wallis test. E = east; W = west; S = south.
