Figure 5
From: Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
Shared OTUs between fruit and soil. (A) Linear regression of shared Operational Taxonomic units (OTUs) of bacteria and fungi, between fruits and soil of Coffee arabica, growing at different altitudes. *Linear coefficients followed by “*” indicate statistical significance at 0.05 of probability by Student’s t-test. (B) Bacterial functional groups predicted using Functional Annotation of Prokaryotic Taxa (FAPROTAX) in each altitudinal zone. L = Low altitudes (≤ 800 m); M = Median altitudes (> 800 m and ≤ 1,000 m); L = High altitudes (> 1,000 m).
