Figure 4
From: Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit
Heat map of flavonoids of goji fruits. (A) Flavone of goji fruits; (B) Flavonol of goji fruits; (C) Flavonolignan, flavone C-glycosides, and flavanone of goji fruits; (D) Isoflavone and anthocyanins of goji fruits. One column for each sample, and one row for each metabolite. The amount of each metabolite is represented by a bar of a specific color. The up-regulated and down-regulated metabolites are indicated by different shades of red and blue, respectively.
